青花椒
Zanthoxylum schinifolium(Wikipedia)
提取部位:果皮
分析方法:GC-MS
分布地：辽宁、河北、山东、河南、安徽、江苏、浙江、江西、湖南、湖北、贵州、福建、台湾、广东、广西
| Compounds | Content |
|---|---|
| Sabinene | 0.131% |
| Myrcene | 0.0602% |
| alpha-Terpinene | 0.0121% |
| Limonene | 0.143% |
| Eucalyptol | 0.0132% |
| Linalool | 0.293% |
| 4-Carvomenthenol | 0.0396% |
| alpha-TERPINEOL | 0.0137% |
| alpha-Pinene | 0.0156% |
| beta-Pinene | 0.0136% |
| beta-Phellandrene | 0.034% |
| gamma-Terpinene | 0.0238% |
| alpha-Thujone | 0.0148% |
| trans-Sabinene hydrate | 0.0112% |
| Caryophyllene | 0.0138% |
| Germacrene D | 0.027% |
引用文献:
Yang X. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)[J]. Journal of agricultural and food chemistry, 2008, 56(5): 1689-1696.