花椒
Zanthoxylum bungeanum(Wikipedia)
提取部位:果皮
分析方法:GC-MS
分布地：辽宁、河北、山西、山东、河南、陕西、宁夏、甘肃、青海、新疆、安徽、江苏、浙江、江西、湖南、湖北、四川、贵州、云南、西藏、福建、台湾、广东、广西、海南
| Compounds | Content |
|---|---|
| Sabinene | 0.0555% |
| Myrcene | 0.054% |
| alpha-Terpinene | 0.0296% |
| Limonene | 0.123% |
| Eucalyptol | 0.056% |
| Linalool | 0.132% |
| 4-Carvomenthenol | 0.0779% |
| alpha-TERPINEOL | 0.0393% |
| (Z)-beta-Ocimene | 0.0149% |
| Terpinolene | 0.0146% |
| Linalyl acetate | 0.152% |
| Neryl acetate | 0.0132% |
| Geranyl acetate | 0.0219% |
| Geraniol | 0.0178% |
| Nerol | 0.00806% |
引用文献:
Yang X. Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)[J]. Journal of agricultural and food chemistry, 2008, 56(5): 1689-1696.