| Compounds | Content |
|---|---|
| L-Borneol | 12.97% |
| Oleic acid | 11.65% |
| Dibutyl phthalate | 10.82% |
| Palmitic Acid | 9.86% |
| Butylbenzene | 4.88% |
| Eucalyptol | 3.14% |
| Camphor | 3.05% |
| Tricosane | 2.86% |
| Nonacosane | 2.74% |
| Furfural | 1.79% |
| Caryophyllene | 1.5% |
| 2-Methylbenzofuran | 1.4% |
| 5-Methylfurfural | 1.3% |
| 2-Methoxyphenethyl alcohol | 1.25% |
| Caryophyllene oxide | 1.17% |
引用文献:
Ara K M, Raofie F. Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatum L.) peel[J]. Journal of food science and technology, 2016, 53(7): 3113-3121.