| Compounds | Content |
|---|---|
| Limonene | 63.1% |
| gamma-Terpinene | 12.5% |
| Bicyclogermacrene | 2% |
| beta-Farnesene | 1.3% |
| Linalool | 2.8% |
| beta-Phellandrene | 5.4% |
| Myrcene | 3.2% |
| beta-Pinene | 1.1% |
| alpha-Pinene | 2.7% |
| alpha-Phellandrene | 0.9% |
| Terpinolene | 0.7% |
| p-Cymene | 0.6% |
| Sabinene | 0.5% |
| alpha-Terpinene | 0.3% |
| Caryophyllene | 0.3% |
引用文献:
Lan-Phi N T, Shimamura T, Ukeda H, et al. Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars[J]. Food Chemistry, 2009, 115(3): 1042-1047.