巴柑檬

Citrus bergamia(Wikipedia)

提取部位:果皮

分析方法:GC-MS

分布地:

Compounds Content
D-Limonene 42.51%
linalool 17.89%
Linalyl acetate 11.37%
geraniol 5.67%
beta-pinene 4.82%
alpha-TERPINEOL 2.54%
△-carene 2.04%
p-Cymene 1.56%
Myrcene 1.43%
gamma-Terpinene 1.35%
Geranyl acetate 1.31%
neryl acetate 0.88%
alpha-Pinene 0.84%
sabinene 0.78%
nerol 0.52%

引用文献:
黄远征,温鸣章,肖顺昌,赵蕙,任维俭,陈全友,刘晓东,郭天池.水蒸汽蒸馏巴柑檬叶和果皮精油化学成分的研究[J].云南植物研究,1986(04):471-476.