| Compounds | Content |
|---|---|
| Palmitic Acid | 0.4543% |
| Ethyl palmitate | 0.0829% |
| Octanoic acid | 0.0557% |
| 2,4-Decadienal | 0.0443% |
| (R)-Styrene oxide | 0.0398% |
| Myristic acid | 0.016% |
| cis-Vaccenic acid | 0.0053% |
| l-(+)-Ascorbic acid 2,6-dihexadecanoate | 0.0052% |
引用文献:
胡延喜,徐亮,王志萍,韩彬,朱丽君,孙珊珊,卢晓丹,刘玉峰.槟榔果皮挥发油成分的GC-MS分析[J].时珍国医国药,2017,28(05):1055-1056.