| Compounds | Content |
|---|---|
| Eucalyptol | 36.19% |
| g－Terpinene | 21.31% |
| 3-Carene | 8.45% |
| Cyclohexene，4－methylene－1－( 1－methylethyl) － | 3.9% |
| 6，6－trimethyl－( 1theta) － bicyclo［311］hept－2－en | 1.71% |
| 1,3,6-Octatriene,3,7-dimethyl-, (3Z)- | 1.55% |
| Terpinen－4－ol | 1.47% |
| (-)-Bornyl acetate | 1.33% |
| 3－methylene－6－( 1－methylethyl) －Cyclohexene | 1.22% |
| beta－Pinene | 1.17% |
| O-Cymene | 1.03% |
| Linalool | 0.45% |
| Perillyl alcohol | 0.42% |
| Caryophyllene | 0.36% |
| gamma－Elemene | 0.31% |
引用文献:
路晓青,江念,黄志宝,冯翔,张新欣,王文凯.竹叶椒果实精油成分分析及功能性评价[J].食品工业科技,2018,39(18):294-298.DOI:10.13386/j.issn1002-0306.2018.18.051.