| Compounds | Content |
|---|---|
| Limonene | 0.158% |
| Geranyl acetate | 0.3204% |
| beta-Asarone | 0.0948% |
| alpha-Asarone | 0.0586% |
| Citronellal | 0.0563% |
| Geraniol | 0.0334% |
| Citral | 0.0257% |
| Myrcene | 0.02% |
| Citronellol | 0.0084% |
| Ocimene | 0.0086% |
| alpha-Pinene | 0.007% |
| cis-beta-Farnesene | 0.0051% |
| Linalool | 0.0076% |
| (Z)-beta-Ocimene | 0.0039% |
| (Z)-isoelemicine | 0.0036% |
引用文献:
Wijaya C H, Napitupulu F I, Karnady V, et al. A review of the bioactivity and flavor properties of the exotic spice “andaliman”(Zanthoxylum acanthopodium DC.)[J]. Food Reviews International, 2019, 35(1): 1-19.