| Compounds | Content |
|---|---|
| Tiglic aldehyde | 57.4% |
| linalool | 13.1% |
| (E)-2-methyl-2-buten-1-ol | 11.1% |
| n-pentanol | 1.68% |
| isopentanol | 1.54% |
| geraniol | 1.04% |
| 2-Phenylethanol | 1.1% |
| 6-Methyl-5-hepten-2-one | 0.73% |
| (E)-2-hexen-1-ol | 0.74% |
| 2-Pentanone | 0.97% |
| hotrienol | 0.48% |
| n-nonanol | 0.36% |
| Citral | 0.3% |
| (E)-cinnamyl alcohol | 0.29% |
| citronellol | 0.28% |
引用文献:
Vernin G, Vernin G, Metzger J, et al. Volatile constituents of the Jamrosa aroma Syzygium jambos L. Aston from Reunion Island[J]. Journal of Essential Oil Research, 1991, 3(2): 83-97.