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Schinus terebinthifolius(Schinus terebinthifolius Raddi)(Wikipedia)

提取部位:果实

分析方法:GC-MS

分布地:云南

Compounds Content
Myrcene 20.43%
Limonene 16.99%
Germacrene D 10.85%
alpha-Pinene 5.98%
alpha-Phellandrene 3.91%
alpha-Copaene 3.48%
delta-Cadinene 3.31%
Sabinene 2.9%
beta-Pinene 2.6%
alpha-Terpinene 2.2%
Caryophyllene 1.44%
alpha-Humulene 0.96%
beta-Farnesene 0.9%
p-Cimene 0.81%
Terpinene-4-ol 0.79%

引用文献:
Gundidza M, Gweru N, Magwa M L, et al. The chemical composition and biological activities of essential oil from the fresh leaves of Schinus terebinthifolius from Zimbabwe[J]. African Journal of Biotechnology, 2009, 8(24).