| Compounds | Content |
|---|---|
| Tetracosanal | 13.23% |
| Isovaleric acid | 12.15% |
| Heicosanal | 6.69% |
| 2-Methylbutanoic acid | 6.39% |
| Benzaldehyde | 6.36% |
| Docosanal | 5.93% |
| Nonanal | 4.17% |
| E-2-Hexenol | 3.56% |
| Octadecanal | 3.10% |
| 1-Hexanol | 2.19% |
| Phenylacetaldehyde | 1.66% |
| Z-3-Hexenyl acetate | 1.41% |
| Hexyl acetate | 0.93% |
| E-2-Hexenyl acetate | 0.87% |
| E-2-Hexenal | 0.68% |
引用文献:
Eduardo, I., Chietera, G., Bassi, D., Rossini, L., & Vecchietti, A. (2010). Identification of key odor volatile compounds in the essential oil of nine peach accessions. Journal of the Science of Food and Agriculture, 90(7), 1146–1154.