Compounds | Content |
---|---|
Myrcene | 66.885% |
beta-Elemene | 14.486% |
Germacrene D | 6.795% |
σ-Elemene | 1.663% |
beta-Phellandrene | 1.566% |
linalool | 0.639% |
Farnesol | 0.497% |
Calarene | 0.481% |
(Z)-Ocimene | 0.437% |
beta-Selinene | 0.436% |
gamma-Elemene | 0.434% |
2,6,11,15-tetramethyl-hexadeca-2,6,8,10,14-Pentaen | 0.416% |
beta-Cadinene | 0.339% |
alpha-selinene | 0.326% |
3,5-di-tert-butylphenol | 0.316% |
引用文献:
蒋太白,危莉,王道平,蒋小虎,危英.秃叶黄檗果实的挥发性化学成分分析[J].贵州农业科学,2015,43(07):148-150.