宁夏枸杞

Lycium barbarum(Wikipedia)

提取部位:果实

分析方法:GC-MS

分布地:内蒙古、河北、天津、陕西、宁夏、甘肃、青海、新疆、四川

Compounds Content
2-Nonenal 0.009%
beta-Elemene 0.054%
Methyl salicylate 0.011%
Geranylacetone 0.018%
beta-Ionone 0.005%
2-Pentadecanone 0.013%
Ethyl palmitate 0.04%
Farnesylacetone 0.005%
Lauric acid 0.015%
Ethyl linoleate 0.025%
Ethyl linolenate 0.009%
Myristic acid 0.042%
Nonacosane 0.011%
Palmitic Acid 0.475%
Linoleic acid 0.091%

引用文献:
Altintas A, Kosar M, Kirimer N, et al. Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits[J]. Chemistry of natural compounds, 2006, 42(1): 24-25.