| Compounds | Content |
|---|---|
| Ethyl 2-methylbutyrate | 31.48% |
| Ethyl propionate | 22.27% |
| Ethyl acetate | 7.22% |
| Ethyl butyrate | 5.61% |
| Ethyl crotonate | 5.19% |
| 1,1'-[Methylenebis(thio)]bis-ethane | 4.41% |
| Diethyl disulfide | 3.09% |
| Propyl 2-methylbutyrate | 2.03% |
| Ethyl tiglate | 1.8% |
| Methyl 2-methylbutyrate | 1.51% |
| 3,5-Dimethyl-1,2,4-trithiolane | 1.41% |
| Ethanethiol | 1.16% |
| Ethyl octanoate | 0.84% |
| 1,2-Dimethoxyethylene | 0.66% |
| Ethyl sorbate | 0.39% |
引用文献:
高婷婷,刘玉平,孙宝国.SPME-GC-MS分析榴莲果肉中的挥发性成分[J].精细化工,2014,31(10):1229-1234.DOI:10.13550/j.jxhg.2014.10.166.