| Compounds | Content |
|---|---|
| Isoamyl isovalerate | 28.4% |
| Butyl isovalerate | 25.6% |
| Palmitic Acid | 8.3% |
| Ethyl isovalerate | 6.2% |
| Butyl acetate | 4.4% |
| Isobutyl isovalerate | 3% |
| Pentyl butyrate | 2% |
| 3-(Methylthio)-1-hexanol | 1.9% |
| Butyl butyrate | 1.8% |
| Butyl hexanoate | 1.4% |
| 3-Methylbutyl hexanoate | 1.4% |
| Ethyl butyrate | 1.3% |
| Dodecanal | 0.8% |
| 3-Phenylpropanal | 0.7% |
| 2-Methylbutyl acetate | 0.5% |
引用文献:
Maia J G S, Andrade E H A, Maria das Graças B Z. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.)[J]. Food Chemistry, 2004, 85(2): 195-197.