Compounds | Content |
---|---|
alpha-Pinene | 0.0571% |
beta-Pinene | 0.0241% |
Myrcene | 0.0076% |
alpha-Phellandrene | 0.0038% |
alpha-Terpinene | 0.0263% |
p-Cymene | 0.0124% |
Eucalyptol | 0.6842% |
gamma-Terpinene | 0.0063% |
Terpinolene | 0.0225% |
4-Carvomenthenol | 0.0083% |
alpha-TERPINEOL | 0.0136% |
1-p-Menthen-8-ol acetate | 0.0094% |
Copaene | 0.0055% |
beta-Elemene | 0.0034% |
(+)-delta-Cadinene | 0.0054% |
引用文献:
Diao W R, Zhang L L, Feng S S, et al. Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh[J]. Journal of Food Protection, 2014, 77(10): 1740-1746.