白豆蔻

Amomum kravanh(Wikipedia)

提取部位:果实

分析方法:GC-MS

分布地:云南、广东

Compounds Content
alpha-Pinene 0.0571%
beta-Pinene 0.0241%
Myrcene 0.0076%
alpha-Phellandrene 0.0038%
alpha-Terpinene 0.0263%
p-Cymene 0.0124%
Eucalyptol 0.6842%
gamma-Terpinene 0.0063%
Terpinolene 0.0225%
4-Carvomenthenol 0.0083%
alpha-TERPINEOL 0.0136%
1-p-Menthen-8-ol acetate 0.0094%
Copaene 0.0055%
beta-Elemene 0.0034%
(+)-delta-Cadinene 0.0054%

引用文献:
Diao W R, Zhang L L, Feng S S, et al. Chemical composition, antibacterial activity, and mechanism of action of the essential oil from Amomum kravanh[J]. Journal of Food Protection, 2014, 77(10): 1740-1746.