| Compounds | Content |
|---|---|
| Eucalyptol | 23.81% |
| 2-octanone | 12.59% |
| 2-Butanol | 10.15% |
| Acetic Acid | 6.11% |
| 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- | 5.61% |
| Ethyl 2-(Propan-2-Yloxy)Acetate | 5.39% |
| 5-HYDROXYMETHYLFURFURAL | 3.76% |
| D-Limonene | 2.81% |
| Nonanal | 2.04% |
| Trans-2-Octenal | 1.78% |
| 2-Nonenal | 1.6% |
| HEXANAL | 1.54% |
| 2-Hexenal | 1.19% |
| FURFURYL ALCOHOL | 1.04% |
| 4-Methoxybenzaldehyde Oxime | 1.01% |
引用文献:
甘武. 猕猴桃果实品质和香气成分分析研究[D].江西农业大学,2018.