| Compounds | Content |
|---|---|
| trans-3-Hexen-1-ol | 1.63% |
| Benzaldehyde | 1.5% |
| 3-羟基辛烯 | 2.01% |
| Limonene | 7.26% |
| Benzyl alcohol | 2.75% |
| Linalool | 5.24% |
| 2-Phenylethanol | 4.25% |
| 内-1,7,7-三甲基二环[2.2.1]庚-2-醇 | 3.23% |
| alpha-TERPINEOL | 3.25% |
| Caryophyllene oxide | 22.13% |
| Nerolidol | 7.24% |
| Cadalene | 3.31% |
| 6,10,14-三甲基色氨酸-2-十五酮 | 3.23% |
| 11-十六酸 | 3.26% |
| Phytol | 13.52% |
引用文献:
葛亚龙,危冲,欧志东,田光辉.苜蓿挥发油化学成分及其抗氧化活性研究[J].食品工业,2014,35(03):211-213.