| Compounds | Content |
|---|---|
| alpha-Pinene | 0.0685% |
| beta-Pinene | 0.1655% |
| Sabinene | 0.0715% |
| beta-Phellandrene | 0.1167% |
| beta-Terpinene | 0.1495% |
| 1,7-Dimethyl-4-(1-methylethyl)cyclodecane | 0.0094% |
| 4-Carvomenthenol | 0.0452% |
| 4-Isopropyl-2-cyclohexenone | 0.0407% |
| Bornyl acetate | 0.0178% |
| (E,E)-7,11,15-Trimethyl-3-methylene-hexadeca-1,6,10,14-tetraene | 0.015% |
| alpha-Phellandrene | 0.0139% |
| beta-Pinene | 0.0168% |
| D-Limonene | 0.0155% |
| p-Cymene | 0.017% |
| Myrcene | 0.0093% |
引用文献:
Lee J W, Chon S U, Han S K, et al. Effects of Antioxidant and Flavor Compionents of Zingiber mioga Rosc[J]. Korean Journal of Medicinal Crop Science, 2007, 15(3): 203-209.