| Compounds | Content |
|---|---|
| hexadecanoic acid, ethyl ester | 19.54% |
| 4-( phenylmethyl)-pyridine | 11.72% |
| ethyl oleate | 7.82% |
| Butylated Hydroxytoluene | 6.7% |
| Ethyl linoleate | 5.8% |
| Diethyl succinate | 3.21% |
| 3a, 6a-dihydro-2(3H,4H)-cyclopenta[b]furanone | 2.13% |
| Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate, ethyl ester | 1.47% |
| tetradecanoic acid, ethyl ester | 1.33% |
| pentadecanoic acid, ethyl ester | 1.21% |
| （E)-11-hexadecenoic acid, ethyl ester | 1.14% |
| hexacosane | 1.03% |
| benzothiazole | 0.99% |
| pentacosane | 0.94% |
| tetracosane | 0.94% |
引用文献:
史高峰,鲁润华,杨云裳,潘宏澄,管佑位,韩春芳.印度獐牙菜挥发油化学成分的研究[J].西北植物学报,2004(02):296-300.