| Compounds | Content |
|---|---|
| D-Limonene | 51.36% |
| 4-Carene | 24.05% |
| beta-Phellandrene | 7.39% |
| 1，3，6-Octatriene，3，7-dimethyl-，(Z) - | 5.44% |
| Myrcene | 2.34% |
| alpha-TERPINEOL | 2.16% |
| 1，6-Octadien-3-ol，3，7-dimethyl- | 1.45% |
| Myristic acid | 1.12% |
| 3-Cyclohexen-1-ol，4-methyl-1-( 1-methylethyl) - | 0.92% |
| alpha-Pinene | 0.85% |
| Decanal | 0.7% |
| Geranyl acetate | 0.6% |
| Caryophyllene | 0.32% |
| cis-11-Tetradecen-1-ol | 0.31% |
| cis-beta-Terpineol | 0.22% |
引用文献:
张媛燕,陈伟鸿,纪鹏伟,陈炳华.大叶臭花椒果、叶挥发油化学成分的比较分析[J].福建师范大学学报(自然科学版),2016,32(01):65-70.