Compounds | Content |
---|---|
beta-Phellandrene | 22.44% |
3-Cyclohexen-1-ol,4-methyl-1-( 1-methylethyl) -,(R) - | 18.37% |
1,4-Cyclohexadiene,1-methyl-4-( 1-methylethyl) - | 14.36% |
1,6-Octadien-3-ol,3,7-dimethyl- | 10.32% |
1,5-Cyclooctadiene,1,5-dimethyl- | 7.93% |
4-Carene | 6.57% |
Cyclohexene,1-methyl-4-( 1-methylethylidene) - | 5.29% |
(+)-alpha-Pinene | 4.06% |
alpha-TERPINEOL | 1.72% |
Caryophyllene | 1.41% |
beta -Myrcene | 1.18% |
2-Cyclohexen-1-ol,1-methyl-4-( 1-methylethyl) -,trans- | 1.14% |
1,6,10-Dodecatrien-3-ol,3,7,11-trimethyl-,(E) - | 0.89% |
2-Cyclohexen-1-ol,3-methyl-6-( 1-methylethyl) -,cis- | 0.59% |
cis- beta -Terpineol | 0.51% |
引用文献:
张媛燕,陈伟鸿,纪鹏伟,陈炳华.大叶臭花椒果、叶挥发油化学成分的比较分析[J].福建师范大学学报(自然科学版),2016,32(01):65-70.