| Compounds | Content |
|---|---|
| Linolenyl alcohol | 15.75% |
| 1-Hexadecyne | 14.96% |
| Myristic acid | 14.53% |
| 1,2,4-Trithiolane | 9.19% |
| 1,2,4,6-Tetrathiepane | 6.33% |
| Cyclopentanone ethyl-eneketa | 3.57% |
| 1,2,4,5-Tetrathiane | 2.55% |
| Pentadecanoic acid | 2.4% |
| cis-Pinane | 2.11% |
| Linolenic acid | 2.09% |
| 2-(((2-Ethylhexyl)oxy)carbonyl)benzoic acid | 1.8% |
| tetratriacontane | 1.62% |
| 3-Isobutylhexahydropyrrolo[1,2-a]pyrazine-1,4-dione | 1.19% |
| 2-Trimethylsilyl ethanol | 1.1% |
| 8-heptylpentadecane | 1.07% |
引用文献:
李贵军,汪帆.臭菜挥发油化学成分的GC-MS分析[J].中国调味品,2014,39(06):118-120.