| Compounds | Content |
|---|---|
| alpha-Pinene | 8.9% |
| beta-Pinene | 6.1% |
| Myrcene | 7.5% |
| Limonene | 1.1% |
| Toluene | 1.9% |
| 1-Pentanol | 1.2% |
| 1-Hexanol | 1% |
| 2(and/or 3)-Methylbutan-l-ol | 4% |
| 2(and/or 3)-Methylbutanal | 2.8% |
| Hexanal | 5.1% |
| Hept-2-enal | 1.3% |
| Non-2-enal | 1% |
| trans,trans-Deca-2,4-dienal | 3.9% |
| Benzaldehyde | 1% |
| Benzylacetone | 18.1% |
| 2-Pentylfuran | 3.2% |
引用文献:
Gramshaw J W, Osinowo F A O. Volatile components of cooked tubers of the water yam (Dioscorea alata)[J]. Journal of the Science of Food and Agriculture, 1982, 33(1): 71-80.