| Compounds | Content |
|---|---|
| Piperitone | 23.7% |
| alpha-Pinene | 14.9% |
| Linalool | 14.9% |
| Eucalyptol | 7.43% |
| Camphor | 4.97% |
| Borneol | 3.68% |
| Camphene | 3.33% |
| Bornyl acetate | 3.08% |
| Caryophyllene | 2.68% |
| Myrcene | 2.07% |
| Verbenone | 1.94% |
| 4-Carvomenthenol | 1.7% |
| 3-Octanone | 1.61% |
| cis-beta-Farnesene | 1.26% |
| Bisabolol | 1.01% |
引用文献:
Gachkar L, Yadegari D, Rezaei M B, et al. Chemical and biological characteristics of Cuminum cyminum and Rosmarinus officinalis essential oils[J]. Food chemistry, 2007, 102(3): 898-904.