Compounds | Content |
---|---|
Eucalyptol | 38.52% |
alpha-TERPINEOL | 19.44% |
4-Terpineol | 5.24% |
beta-Thujene | 5.22% |
2-Undecanone | 4.13% |
Bisabolol | 2.47% |
Phyto | 2.42% |
2 , 6-Dimethyl-3 , 5 , 7-oct atriene-2-ol, Z ,Z- | 1.98% |
Myrtenol | 1.89% |
Germacrene-D | 1.49% |
Ocimene mixture of Isomers | 1.2% |
Myrcene | 1.11% |
Ledol | 0.78% |
gamma-Terpinene | 0.77% |
Nerolidol | 0.71% |
引用文献:
路晓青,江念,黄志宝,冯翔,张新欣,王文凯.竹叶椒果实精油成分分析及功能性评价[J].食品工业科技,2018,39(18):294-298.DOI:10.13386/j.issn1002-0306.2018.18.051.