| Compounds | Content |
|---|---|
| trans-Linalyl oxide | 12.8% |
| 2-[(2R,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol | 11.8% |
| Linalyl oxide | 11.7% |
| cis-3-Hexen-1-ol | 8.3% |
| 2,4-Di-tert-butylphenol | 5.6% |
| Linalool | 5.4% |
| Palmitic Acid | 5.4% |
| 2-Octenal | 4.5% |
| 6,10,14-Trimethylpentadecan-2-one | 4.4% |
| alpha-Ionone | 4.3% |
| Geranylacetone | 3% |
| Benzyl Alcohol | 2.3% |
| 2-Hexenal | 2.1% |
| Tetradecanal | 2.1% |
| Farnesylacetone | 2.1% |
引用文献:
Chee S Y K, Malek S N A, Ramli N. Essential Oils in the Leaves of Cocoa (Theobroma cacao L.) Clone UITI and NA33[J]. Journal of Essential Oil Research, 2005, 17(3): 312-313.