Compounds | Content |
---|---|
Butylated Hydroxytoluene | 3% |
Phytol | 15.02% |
Neophytadiene | 6.6% |
Methyl palmitate | 0.4% |
9,12,15-Octadecatrienoic acid, methyl ester | 0.49% |
Isophytol | 11.21% |
Dibutyl phthalate | 0.74% |
Myristic acid | 0.49% |
Tricosane | 0.4% |
Palmitic Acid | 16.85% |
Spualene | 8.84% |
Bis(2-ethylhexyl) phthalate | 2.91% |
Oleic acid | 3.86% |
Loliolide | 1.75% |
Linoleic acid | 2.9% |
Linolenic acid | 7.4% |
引用文献:
胡力飞,梅文莉,吴娇,王文泉,彭明,戴好富.海南产木薯茎和叶挥发油的化学成分及其生物活性(英文)[J].热带作物学报,2010,31(01):126-130.