| Compounds | Content |
|---|---|
| Spathulenol | 12% |
| d-Piperitone | 10% |
| Globulol | 9% |
| Viridiflorol | 7.5% |
| beta-Eudesmol | 7.5% |
| p-Cymene | 5.5% |
| alpha-Eudesmol | 4.5% |
| Eucalyptol | 3% |
| alpha-TERPINEOL | 1% |
| Caryophyllene oxide | 0.5% |
引用文献:
Elaissi A, Salah K H, Mabrouk S, et al. Antibacterial activity and chemical composition of 20 Eucalyptus species’ essential oils[J]. Food Chemistry, 2011, 129(4): 1427-1434.