巴柑檬

Citrus bergamia(Wikipedia)

提取部位:叶

分析方法:GC-MS

分布地:

Compounds Content
linalool 41.24%
geraniol 22.51%
Linalyl acetate 11.31%
alpha-TERPINEOL 7.89%
Geranyl acetate 4.32%
neryl acetate 3%
nerol 1.92%
Citral 1.24%
Myrcene 1.17%
D-Limonene 1.16%
neral 0.84%
beta-pinene 0.81%
Caryophyllene 0.44%
Ocimene 0.32%
beta-nerolidol 0.2%

引用文献:
黄远征,温鸣章,肖顺昌,赵蕙,任维俭,陈全友,刘晓东,郭天池.水蒸汽蒸馏巴柑檬叶和果皮精油化学成分的研究[J].云南植物研究,1986(04):471-476.