| Compounds | Content |
|---|---|
| Diethyl phthalate | 28.15% |
| Procainamide | 4.59% |
| 3-Methyl-4,4-diphenyl-2-cyclohexen-1-one | 4.2% |
| n-Hexyl vinylalcohol | 3.54% |
| Didesethylflurazepam dehydration product | 2.99% |
| Aspidofractinine-3-methanol | 2.65% |
| 3,4-Dimethylphenol | 2.83% |
| alpha-TERPINEOL | 2.45% |
| Caryophyllene oxide | 2.17% |
| BORNYL ACETATE | 1.82% |
| beta-Elemenone | 1.61% |
| Nor-antipyrine methylated | 1.71% |
| Nerol | 1.36% |
| 1-Octanol | 1.37% |
| Dihydro-5-tetradecyl-2-(3H)-furanone | 1.31% |
引用文献:
Bajpai V K, Sharma A, Moon B, et al. Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens[J]. Journal of food safety, 2014, 34(1): 9-20.