| Compounds | Content |
|---|---|
| Palmitic Acid | 27.86% |
| Linolenic acid | 6.29% |
| Linoleic acid | 4.68% |
| Myristic acid | 4.63% |
| Linalool | 2.86% |
| 1-Octen-3-ol | 2.39% |
| Toluene | 0.21% |
| Pentyl vinyl ketone | 2.01% |
| 6,10,14-Trimethylpentadecan-2-one | 1.81% |
| Fokienol | 1.29% |
| 2-Hexenal | 1.27% |
| Spathulenol | 1.21% |
| Capronaldehyde | 1% |
| 3-Octanol | 0.97% |
| 2-Pentylfuran | 0.77% |
引用文献:
Bajer T, Janda V, Bajerová P, et al. Chemical composition of essential oils from Plantago lanceolata L. leaves extracted by hydrodistillation[J]. Journal of food science and technology, 2016, 53(3): 1576-1584.