| Compounds | Content |
|---|---|
| l-(+)-Ascorbic acid 2,6-dihexadecanoate | 16.6% |
| trans-phytol | 11.9% |
| pentadecyl acrylate | 9.4% |
| 6,10,14-Trimethylpentadecan-2-one | 8.5% |
| beta-Ionone | 6.2% |
| Geranylacetone | 4.5% |
| farnesyl acetone | 3.8% |
| propionic acid decyl ester | 3.8% |
| heneicosane | 3.3% |
| 5,5,8a-trimethylhexa- hydro-2H-chromene | 2.5% |
| safranal | 1.6% |
| gamma-Eudesmol | 1.6% |
| Myristic acid | 1.5% |
| Diisobutyl phthalate | 1.5% |
| Cyclohexanone | 1.4% |
引用文献:
Huang B, Ban X, He J, et al. Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China[J]. Journal of Agricultural and Food Chemistry, 2010, 58(1): 441-448.