| Compounds | Content |
|---|---|
| 2-Hexenal | 39.7% |
| 1-Hexanol | 32.1% |
| 3-Methylbutanal | 1.8% |
| 1-Penten-3-ol | 2.3% |
| (Z)-2-Pentenol | 3.9% |
| Hexanal | 2.5% |
| 2,4-Hexadienal | 1.1% |
| Limonene | 1.2% |
| Phenylacetaldehyde | 1.8% |
| Methyl salicylate | 3.1% |
| gamma-Curcumene | 1.9% |
| (E)-Phytol | 2.3% |
| Linalool | 0.6% |
| cis-Cadin-4-en-7-ol | 0.5% |
| alpha-Curcumene | 0.4% |
引用文献:
Quijano-Célis C, Piedrahita D, Pino J A. Essential oil of Coffea arabica L. var. Castillo leaves from Colombia[J]. Journal of Essential Oil Bearing Plants, 2015, 18(2): 486-488.