| Compounds | Content |
|---|---|
| Acetaldehyde | 0.0261% |
| Methyl propyl ether | 0.0541% |
| Ethyl acetate | 0.0147% |
| cis-3-Hexen-1-ol | 0.0662% |
| Acetic acid | 0.0097% |
| 3-Methoxyphenyl acetate | 0.0375% |
| Acetophenone | 0.0398% |
| Geosmin | 0.0175% |
| 2,4,4,5-Tetramethyl-3-(3-oxobut-1-en-1-yl)cyclohex-2-en-1-one | 0.0136% |
| Benzothiazole | 0.0071% |
| Bicyclo[3.1.0]hexan-2-one, 1,5-di-tert-butyl-3,3-dimethyl- | 0.0186% |
| 2-Methoxy-4-vinylphenol | 0.0392% |
| Isophytol | 0.0384% |
| Phytol | 0.226% |
| Palmitic Acid | 0.0741% |
引用文献:
Kameoka H, Kubo K, Miyazawa M. Volatile flavor components of malabar-nightshade (Basella rubra L.)[J]. Journal of Food Composition and Analysis, 1991, 4(4): 315-321.