| Compounds | Content |
|---|---|
| Benzyl Benzoate | 39.785% |
| Farnesol | 13.263% |
| Methyl anthranilate | 11.564% |
| Benzene, 1,2-dimethoxy-4-(1-propenyl)- | 8.636% |
| 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)- | 6.534% |
| Benzyl salicylate | 5.113% |
| 3-Cyclohexene-1-methanol, trimethyl- | 3.679% |
| Decanoic acid, 10-fluoro-, trimethylsilyl ester | 1.648% |
| Benzeneethanol, alpha-butyl- | 0.964% |
| Geranyl benzoate | 0.645% |
| Butyl citrate | 0.63% |
| Eugenol | 0.575% |
| Linolenic acid, trimethylsilyl ester | 0.487% |
| Dibutyl phthalate | 0.389% |
| Geranyl bromide | 0.374% |
引用文献:
周斌,任洪涛,张劲松,夏凯国,秦太峰.气相色谱-质谱联用分析晚香玉净油的成分[J].现代食品科技,2012,28(09):1215-1218.DOI:10.13982/j.mfst.1673-9078.2012.09.015.