| Compounds | Content |
|---|---|
| Dimethyl trisulfide | 23.12% |
| Tetracosane | 14.86% |
| Icosane | 14.12% |
| Hexadecane | 11.1% |
| Heptacosane | 9.33% |
| Nonacosane | 5.53% |
| Allyl Methyl Sulfide | 5.06% |
| Hexadecane, 1-iodo-" | 4.11% |
| phytane | 2.49% |
| Dimethyl Tetrasulfide | 2.24% |
| 环己-2-乙基-3-硅烷 | 1.67% |
| 1,3-Dithiane | 1.55% |
| 6-Chloropurine | 1.51% |
| Methyl allyl disulfide | 1.04% |
| Decamethyltetrasiloxane | 0.69% |
引用文献:
吴琦,肖锦,鲁雅清,郭一,刘阳.藠头挥发油提取工艺优化及其GC-MS分析[J].食品研究与开发,2018,39(22):30-34.