| Compounds | Content |
|---|---|
| Acetaldehyde | 1.91% |
| Propionaldehyde | 5.7% |
| Pentanal | 3.97% |
| 1-Pentanol | 1.51% |
| Hexanal | 11.83% |
| 3-Hexenal | 6.07% |
| 4-Methyl-1-pentene | 2.57% |
| cis-3-Decene | 1.16% |
| 1,4-Octadiene | 1.77% |
| 4-Octyne | 1.72% |
| 4,5-hexadien-2-one | 1.24% |
| 1,2-Epoxy-7-octene | 2.4% |
| cis-3-Nonen-1-ol | 1.39% |
| (2E,6Z)-Nona-2,6-dien-1-ol | 11.64% |
| 6-Nonen-1-ol, (6E)- | 13.28% |
| beta-Farnesene | 1% |
| Diepi-alpha-cedrene epoxide | 2.93% |
| 2-Hexyl-1-octanol | 1.94% |
| Terephthalaldehyde | 1.72% |
引用文献:
杨敏. SPME-GC/MS联用技术在部分蔬菜挥发性成分分析中的应用研究[D].甘肃农业大学,2008.